About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Pub. Tasks: Must be of legal age to mix and serve alcoholic beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Certificates, licences, memberships, and courses : Food and Beverage Server Training. ProServe program. Computer and technology knowledge: Point of sale system. Security and safety: Bondable. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Excellent oral communication. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Experience: Experience an asset. Financial benefits: Bonus. Gratuities. Other benefits: Free parking available. Other benefits.