About

Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Manage kitchen operations. Experience: 2 years to less than 3 years.