About

Education: No degree, certificate or diploma. Work site environment: Fruit and vegetable combination farming. Work setting: Staff accommodation provided. Rural area. Tasks: Apply the technique of hoeing between the row. Clean the crops. Cut agricultural crops. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Pack fruits and vegetables. Plant, cultivate and irrigate crops. Harvest crops. Type of crops: Apples. Bell peppers. Cherries. Cucumbers. Garlic. Orchard fruit. Tomatoes. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Repetitive tasks. Physically demanding. Hand-eye co-ordination. Combination of sitting, standing, walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Experience: Will train.