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Education: Secondary (high) school graduation certificate. Tasks: Select and purchase equipment and supplies. Plan and co-ordinate activities of housekeeping supervisors and crews. Ensure that safety standards and departmental policies are met. Supervise maintenance and repair services. Supervise in-house laundry services. Schedule and assign duties of housekeeping staff. Co-ordinate dry cleaning and valet services. Respond to complaints of guests. Experience: 1 year to less than 2 years.