About

Education: Secondary (high) school graduation certificate. Work setting: Less than 50 beds. Tasks: Establish operational procedures. Co-ordinate inspection of assigned areas. Conduct performance evaluations and appraisals. Maintain inventory of supplies, equipment and uniforms. Supervise in-house laundry services. Schedule and assign duties of housekeeping staff. Conduct infection control audit. Respond to complaints of guests. Supervision: 1 to 2 people. Work conditions and physical capabilities: Attention to detail. Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Experience: Experience an asset.