executive chef
Savoys South Indian Kitchen Glenridding
Edmonton (AB)
•2 hours ago
•No application
About
Education: No degree, certificate or diploma. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Experience: 2 years to less than 3 years.
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