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Job Description WHAT’S THE JOB? As a Executive Chef, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, …