About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: East Indian. Experience: 2 years to less than 3 years. Support for newcomers and refugees: Does not require Canadian work experience. Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers .