dining establishment managing supervisor
Subway

Havre-Saint-Pierre (QC)
•2 days ago
•No application
About
Education: No degree, certificate or diploma. Tasks: Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Ensure health and safety regulations are followed. Provide customer service. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Morning. Night. On call. Day. Weekend.
Application
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