About

Education: Secondary (high) school graduation certificate. Work setting: Retail business. Tasks: Direct and control daily operations . Plan and organize daily operations. Manage staff and assign duties. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Sell meats to customers. Perform front desk duties. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you have the above-indicated required certifications?. Do you live near the job location?. Experience: 3 years to less than 5 years. Financial benefits: Group insurance benefits. Other benefits: Paid time off (volunteering or personal days).