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• Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Department of Food Science and Agricultural Chemistry Course FDSC 300 Principles of Food Analysis 1 Fall 2025 Term (August 27-December 19, 2025) Note: The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers are expected to be available on the day of a scheduled final exam and are required to grade final exams as part of their contract. Location: Macdonald Campus, McGill University Teaching Qualification Requirements: Experience: Previous teaching experience in a similar course content and teaching experience at undergraduate level. Demonstrated experience / extensive knowledge of the course content: Fundamentals of food analysis for major components including proximate analysis, moisture, protein, fat, ash, fiber, carbohydrates, vitamins and nutraceutical compounds. Education: M.Sc. degree minimum with a prior B.Sc. / Ph.D. degree in a related field (e.g., food science, chemistry). Other qualification requirements: The course is taught in-person. Knowledge of the McGill MyCourses learning management system and virtual learning platforms (e.g., Zoom, WebEx). Contract remuneration: $11,090 ($11,479 as of September 1, 2025) Deadline to apply: June 14, 2025 Before applying, please note that to work at McGill University, you must be both authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located. McGill University is an English-language university where most teaching and research activities are conducted in the English language, thereby requiring English communication both verbally and in writing. Hiring Unit: Food Science and Agricultural Chemistry Course Title: Principles of Food Analysis 1 Subject Code: FDSC 300 01 Location: Centennial Centre CCT-101 & Macdonald-Stewart MSB-031 Schedule: Tuesday/Thursday 8:35-9:55 a.m. & Monday 2:35-5:25 p.m. Deadline to Apply: 2025-08-01 McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca. Located in one of the world’s great multicultural and multilingual cities, McGill University is internationally recognized for its excellence as a leading institution of higher education and research. For nearly 200 years, through the work of dedicated people, McGill has been breaking ground in diverse fields and contributing solutions to some of the world’s most significant issues. McGillians are proud to be part of a community that is both global and local, inspired by challenge and committed to shaping a better future. McGill received a Platinum STARS rating in sustainability, is among Canada’s greenest employers, and is a top Montreal Employer. Grandescunt Aucta Labore. By work, all things increase and grow. Find a sense of purpose. Develop your future. Join us today.