About

Job Description Our Cooks are passionate culinary professionals who thrive in fast-paced, high-volume environments. With a growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef and Executive Chef, our cooks contribute to the overall success of each service through consistency, teamwork, and attention to detail. The Day to Day: Prepare and cook for some of Toronto’s most exclusive events, pr…