About

Education: Other trades certificate or diploma. Work site environment: Education or training. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Initiative. Reliability. Team player. Experience: 3 years to less than 5 years. Employment terms options: To be determined. Other benefits: Free parking available. Learning/training paid by employer. Parking available.