About

Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Government programs: Recognized employer. Experience: 5 years or more.