About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Central food commissary. Cafeteria. Fast food outlet or concession. Coffee shop. Bakery. Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Organize buffets and banquets. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Thai. East Indian. West Indian. International. Transportation/travel information: Own transportation. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years. Other benefits: Parking available.