About

Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Physically demanding. Standing for extended periods. Experience: 1 year to less than 2 years. Health benefits: Health care plan.