cook
Cantine Ti-clin
Saint-Dominique (QC)
•1 hour ago
•No application
About
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Requisition food and kitchen supplies. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Experience: 1 year to less than 2 years.
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