About

Education: College/CEGEP. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Experience: 7 months to less than 1 year. Employment terms options: Morning. Health benefits: Dental plan. Health care plan. Vision care benefits.