About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Catering firm. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work with minimal supervision. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food specialties: Vegetables, fruits, nuts and mushrooms. Stocks, soups and sauces. Eggs and dairy. Bakery goods and desserts. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Reliability. Team player. Time management. Experience: 2 years to less than 3 years.