About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Urban area. Fast food outlet or concession. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Teppanyaki. Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Reliability. Team player. Experience: 1 year to less than 2 years. Other benefits: Free parking available. Other benefits. Parking available.