About

• Position #: 101496

• Expected Start Date: October 13, 2025

• Union: SGEU

• Facility: St. Joseph's Health Centre

• City/Town: Ile-a-la-Crosse

• Department: Service Recipient Food Services

• Type: Casual

• FTE: 0

• Relief: No

• Float: No

• Field Hours: No

• Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

• Travel Required: No

• Job Description: Responsible for organizing, producing and distributing food and beverages.

• Human Resources Exemption: No

• Education
• Food Safe Certificate
• Journeyperson Cook certificate
• Other Education and Training
• Health Care Cook Certificate is acceptable
• Competencies
• Basic - Computer skills
• Organizational skills
• Leadership skills
• Interpersonal skills
• Communication skills
• Knowledge and Abilities
• Ability to work independently
• Other Information
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• May be eligible for Recruitment and/or Retention Incentives
• Health Care Cook Certificate is acceptable
• Valid driver's license, where required