About

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Sanitize and wash dishes and other items by hand. Screening questions: Are you authorized to work in Canada?. Experience: 1 year to less than 2 years.