About

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Personal suitability: Client focus. Flexibility. Organized. Reliability. Team player. Screening questions: Are you currently legally able to work in Canada?. Experience: 1 year to less than 2 years.