About

Education: No degree, certificate or diploma. Work site environment: Wet/damp. Noisy. Hot. Work setting: Restaurant. Willing to relocate. Relocation costs not covered by employer. Food service establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Ensure that food and service meet quality control standards. Hire food service staff. Supervision: Kitchen and food service helpers. Food service counter attendants and food preparers. Food and beverage servers. 5-10 people. Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. First Aid Certificate. Security and safety: Bondable. Basic security clearance. Confidential security clearance. Transportation/travel information: Own transportation. Valid driver's licence. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Walking. Bending, crouching, kneeling. Tight deadlines. Own tools/equipment: Uniform. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Efficient interpersonal skills. Employment terms options: Early morning. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. Day. Weekend.