About

Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Screening questions: Are you authorized to work in Canada?. Experience: 1 year to less than 2 years. Employment terms options: To be determined.