About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Rural area. Bistro. Café. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Cantonese cuisine . Szechuan. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Experience: 5 years or more. Other benefits: Free parking available.