About

Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Organize buffets and banquets. Manage kitchen operations. Security and safety: Bondable. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure. Personal suitability: Client focus. Initiative. Team player. Time management. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Experience: 7 months to less than 1 year. Employment terms options: Shift. Flexible hours. On call. Day. Weekend. Overtime required. Overtime available.