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Education: Registered Apprenticeship certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Cook. Cuisine specialties: Moroccan. Mediterranean cuisine. Transportation/travel information: Own transportation. Experience: 3 years to less than 5 years.