About

Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Repetitive tasks. Personal suitability: Client focus. Organized. Team player. Experience: 1 to less than 7 months.