About

Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Work under pressure. Personal suitability: Dependability. Organized. Team player. Time management. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Day.