About

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Supervision: Cook (general). Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.