About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Urban area. School or educational institution/establishment. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food Safety Certificate. CPR Certificate. Security and safety: Vulnerable sector check. Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan. Other benefits: Parking available.