About

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Dependability. Flexibility. Team player. Experience: 1 year to less than 2 years.