About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Cantonese cuisine . International. Experience: 1 year to less than 2 years. Financial benefits: Bonus. Other benefits: Team building opportunities. Parking available.