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Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Personal suitability: Dependability. Organized. Team player. Experience: 1 year to less than 2 years.