About

Education: Secondary (high) school graduation certificate. Asset languages: Chinese. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Dependability. Judgement. Organized. Reliability. Team player. Screening questions: Are you willing to relocate for this position?. Do you have experience working in this field?. What is the highest level of study you have completed?. Experience: 2 years to less than 3 years.