About

Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Relocation costs covered by employer. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Work under pressure. Personal suitability: Flexibility. Reliability. Team player. Experience: Experience an asset.