About

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Flexibility. Reliability. Team player. Government programs: Recognized employer. Experience: Experience an asset.