About

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience: 1 year to less than 2 years. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.