About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Relocation costs covered by employer. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Estimate ingredient and supplies required for meal preparation . Ensure health and safety regulations are followed. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Personal suitability: Dependability. Excellent oral communication. Organized. Team player. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Other benefits: Other benefits. Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .