About

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Hotel, motel, resort. Bistro. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Order supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Weight handling: Up to 9 kg (20 lbs). Personal suitability: Organized. Reliability. Team player. Experience: Experience an asset. Other benefits: Free parking available. On-site amenities. Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.