About

Education: Registered Apprenticeship certificate. Work setting: Restaurant. Rural area. Tasks: Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Supervision: Kitchen and food service helpers. Cook (general). Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: French. Canadian. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Dependability. Initiative. Organized. Reliability. Team player. Experience: 7 months to less than 1 year. Health benefits: Health care plan. Other benefits: Free parking available. On-site housing options. Other benefits.