About

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Mexican. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Judgement. Organized. Team player. Time management. Experience: 1 year to less than 2 years.