About

Education: College/CEGEP. or equivalent experience. Tasks: Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cook. Experience: 1 year to less than 2 years. Health benefits: Paramedical services coverage. Financial benefits: Gratuities. Long term benefits: Maternity and parental benefits. Other benefits: Free parking available.