About

• Position #: 088207

• Expected Start Date: October 06, 2025

• Union: CUPE

• Facility: Kipling Integrated Health Centre

• City/Town: Kipling

• Department: Service Recipient Food Services

• Type: Part-time regular

• FTE: 0.71

• Shift Information: Days, Evenings, Weekends

• Hours of Work: 80 hours per 3 week-rotation

• Relief: No

• Float: No

• Field Hours: No

• Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

• Travel Required: No

• Job Description: Responsible for organizing, producing and distributing food and beverages.

• Human Resources Exemption: No

• Education
• Food Safe Certificate
• Journeyperson Cook certificate
• Other Education and Training
• Health Care Cook Certificate is acceptable
• Competencies
• Communication skills
• Basic - Computer skills
• Interpersonal skills
• Organizational skills
• Leadership skills
• Knowledge and Abilities
• Ability to work independently
• Other Information
• Conditional hire must complete required education/equivalent within timeframe
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• May be eligible for Recruitment and/or Retention Incentives
• Health Care Cook Certificate is acceptable
• If no qualified applicant(s) a conditional hire may be considered
• Valid driver's license, where required