About

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Other benefits.