About

Education: Secondary (high) school graduation certificate. Work setting: Bar. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Flexibility. Organized. Reliability. Experience: 7 months to less than 1 year. Other benefits: Learning/training paid by employer. Other benefits.