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Job Description WHAT’S THE JOB? As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed DANA Food Safety protocol. Your work will include: Prepare, present, design, and serve high quality rotational menus Supervise all kitchen…