About

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Urban area. Bar. Ranks of chefs: Executive chef. Head chef. Tasks: Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. 3-4 people. Certificates, licences, memberships, and courses : Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate. Cuisine specialties: International. Food specialties: Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Own tools/equipment: Equipment. Personal suitability: Dependability. Efficient interpersonal skills. Initiative. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 5 years or more. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Financial benefits: Gratuities. Life insurance. Other benefits: Parking available. Variable or compressed work week.