About

Education: Secondary (high) school graduation certificate. Work site environment: Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Bar. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervision: 3-4 people. Cuisine specialties: South Indian. East Indian. Vegetarian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Personal suitability: Leadership. Initiative. Organized. Team player. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend. Health benefits: Health care plan. Financial benefits: Gratuities. Other benefits: Parking available.