About

Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Plan and direct food preparation and cooking activities of several restaurants. Train staff in preparation, cooking and handling of food. Experience: 3 years to less than 5 years.