About

Education: No degree, certificate or diploma. Work site environment: Odours. Hot. Cold/refrigerated. Work setting: Butcher shop. Tasks: Create new recipes. Prepare and cook meals or specialty foods. Certificates, licences, memberships, and courses : Food Safety Certificate. Security and safety: Bondable. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.